INSPECTION REPORT Health Protection JMAA-BD4TEN

PREMISES NAME King George Pizza		Tel: (604) 591-1212 Fax: (604) 591-7424
PREMISES ADDRESS 232 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE June 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harjit Hundal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dough mixer, dough hook, onion press has bits of debris and grime left over. A screwdriver was placed inside the container for knives. Corrective Action(s): Mixer, hook, onion press was cleaned and sanitized at time of inspection. Screwdriver was removed, and the container for knives (and the knives) were washed, rinsed, and sanitized at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Lights in the front area with the prep cooler are currently too dim. Corrective Action(s): Lights are to be replaced. Date to be corrected by: June 27, 2019 Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Tray for pizza covered with a paper menu. 2. Cheese was left uncovered in the walk-in cooler. Corrective Action(s): Paper menu removed. All ingredients should be fitted with a proper lid. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plan is lacking for the following items: chicken wings, lasagna. Corrective Action(s): Please update your food safety plan for chicken wings and lasanga. Provide written procedures for all critical control points, critical limits, monitoring actions, and corrective actions. This information may be found in Fraser Health's Application Package for food service establishments. Date to be corrected by: July 13, 2019 Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard paper used to line shelving in walk-in cooler. Corrective Action(s): Use a material that is smooth and impervious to moisture to line food products inside the walk-in cooler (e.g. shelf liner). Date to be corrected by: June 27, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Joint inspection with Environmental Health Services Regional Manager Mr. Inderjeet Gill. The following observations were made: 1. Temperatures - Walk-in cooler at 2C - Prep cooler (top & bottom) at approximately 4C - Chest freezers at -18C or below. Operator states that the chest freezers will be replaced by upright freezers later this month 2. Hygiene and Sanitizing - Bleach spray bottle available at 200 ppm chlorine residual - "Sani-Stuff" quats spray bottle available at 200 ppm QUATS - Hand wash station stocked with hot/cold running water, liquid soap, and single-use paper towels 3. Storage - All food products stored at least 6" off the floor - good - Organization has significantly improved from prior to renovations 4. Administrative - Operator has FoodSafe 1 - Facility is awaiting arrival of permit from billing 5. Pests - No evidence of recent pest activity at time of inspection **NOTE: Door to the restroom must be self-closing. This was discussed with the owner at time of inspection, to be completed by July 13, 2019**