INSPECTION REPORT Health Protection NTSD-BEBN9W

PREMISES NAME McDonald's #8249		Tel: (604) 587-3390 Fax: (604) 584-0206
PREMISES ADDRESS 12930 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE July 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NTSD-BE7Q4H of Jul-18-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep.cooler at 20.0 C. Note: Thermometer for the cold unit is available and indicated 20.2 C. Correction: Immediately. All food must be discarded. repair the cooler. temperature of the cooler must be <= 4.0 C.

Comments

Line prep. cooler has been repaired. Temperature of the cooler at 3.2 C (Note: Small amount of food is in the cooler at the time of inspection.) Friendly reminder: - Please make sure that the staff actually check a temperature of cold units and the temperature log is indicated current state of cold units. Note: An under-counter front cooler is not serviced (empty at the time of inspection/labeled as "out of service").