INSPECTION REPORT Health Protection AFUG-B75UNK

PREMISES NAME Rose Land Family Restaurant		Tel: (604) 852-1699 Fax:
PREMISES ADDRESS 12 - 33550 South Fraser Way Abbotsford, BC V2S 5G7		INSPECTION DATE December 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection for F233367: All hand washing stations stocked with soap, paper towels and hot and cold water. Meat slicer was taken apart at time of inspection and properly cleaned and sanitized. Ensure the slicer is taken apart to be cleaned and sanitized as often as necessary (eg. cutting different meats). All foods in coolers were covered and protected from contamination. Cleaning was conducted in between, behind and under counters, prep tables and cooking equipment. Ensure hard-to-reach areas are cleaned regularly to prevent oils and food debris from accumulating.