INSPECTION REPORT Health Protection ATHP-D3ZSD7

PREMISES NAME Tim Hortons #5044		Tel: (604) 473-5044 Fax:
PREMISES ADDRESS 6123 Hastings St Burnaby, BC V5B 1R9		INSPECTION DATE April 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zsolt Juhasz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk and chocolate milk stored in the front drink cooler was moved to a cooler that is working (ambient temperature was at least 8.5 C) Corrective Action(s): Corrected. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The front milk cooler had a minimum ambient temperature of 8.5 C. Corrective Action(s): Fix within one week and provide the report that it has been repaired. Do not store milk or other potentially hazardous food in this cooler until it has been repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C, with the exception of the cooler noted above. All freezers were < -18 C. Hot held foods were > 60 C. The high temperature dishwasher reached 73 C at the plate level. Check daily. Temperature records were up to date and are recorded on a tablet. The ice machines were clean. Quats sanitizer was at 200 ppm in the 3-compartment sink and in the sanitizer buckets. No evidence of pests. A professional pest control company is onsite regularly. General sanitation was satisfactory.