INSPECTION REPORT Health Protection DSOG-C67UHS

PREMISES NAME Olive Tree Royal Kitchen		Tel: (604) 720-0848 Fax:
PREMISES ADDRESS 2127 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 24, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Danny Low & Ann Low		NEXT INSPECTION DATE August 31, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The main designated handwashing station in the kitchen was blocked at the time of the inspection. Food prep was being done on top of the handwashing station. Corrective Action(s): Remove all equipment from the main handwashing station. Keep this handwashing station easily accessible by staff for washing hands. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Food toppings over ice (ie raw shrimp, clams) stored directly beside the 2-compartment sink - Washed vegetables stored in food drainer on the dry shelving rack above the 2-compartment sink Corrective Action(s): - Store all ingredients away from the 2-compartment sink to prevent water splashes from contaminating the food. - Remove the washed vegetables from the dry shelving rack. This shelving rack is to store clean equipment, utensils, and other food contact surfaces. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Multiple frozen meats being thawed on top of the dry shelving rack at room temperature. Corrective Action(s): Move the frozen meats inside the cooler. Appropriate thawing methods include: - in ice - under running water - inside cooler at < or = 4C Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and food debris inside the upright sliding door cooler, upright one door cooler, and undercounter cooler. Corrective Action(s): Clean the equipment noted above. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The operator's FOODSAFE certificate has expired. All FOODSAFE certificates now expire in 5 years. Corrective Action(s): Take the refresher course and recertify FOODSAFE. Correct by: One month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - 2-compartment sink available for manual warewashing. - Low temperature dishwasher dispensed 100ppm chlorine sanitizer at 37.5C at the plate's level. - Surface sanitizer available in white buckets at front/back at 100ppm bleach concentration. - Dry storage area has adequate space and wire racks. - Downstairs dry storage area has two chest freezers. Only food containers and curry powder stored inside. - No signs of pest activity. Pest control is done through the mall management. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Hot holding units > 60C. - Immediately begin daily temperature log for all coolers. Temperature log provided. This will be verified during the next follow up inspection. - Thermometers inside coolers. Recommend provide working thermometers inside freezers. Recommend using Infrared thermometer gun to measure hot holding units.