INSPECTION REPORT Health Protection JMAA-B3XVTC

PREMISES NAME Pizza Factory (Surrey 2)		Tel: (604) 590-3464 Fax:
PREMISES ADDRESS 6838 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE August 24, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Lid of sandwich prep table was opened for a period of time prior to inspection, leading to elevated temperatures: ground beef at approximately 10C. Ground beef was removed from storage stand-up cooler approximately 1.5 hours ago. Corrective Action(s): Lid was closed immedately and ground beef was placed in the cooler where it can cool back down to 4C. DO NOT keep the lid open! This can lead to loss of cool air, causing food products to rapidly heat up. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Sanitizer spray bottle had >>> 200 ppm chlorine residual. 2. Meat slicer is in unsanitary condition, with vegetable debris throughout. 3. Top of dough mixer contains dry flour residues. Corrective Action(s): 1. Sanitizer spray bottle was refilled with 200 ppm chlorine residual. Ensure that you maintain this concentration for proper sanitizing. Concentraitons above 200 ppm may result in chemical contamination of food. 2. Meat slicer disassembled and washed, rinsed, sanitized at time of inspection. This must be done after EACH use to prevent growth of bacteria / contamination of other food products. 3. Dough mixer wiped and sanitized at time of inspection. More attention needs to be made to proper sanitizing of food contact surfaces! Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to Operate is not available on-site. Corrective Action(s): If you cannot find the Permit to Operate, please contact the billing department at 604-918-7507 for a replacement. Date to be corrected by: Sep 7, 2018 Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 6 light panels are missing from the facility. Corrective Action(s): Replace the light panels. In the event of bulb breakage, panels prevent glass shards from falling into facility. Date to be corrected by: Sep 7, 2018 Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: FoodSafe 1 certificate taken before July 29, 2013 and has thus expired. Corrective Action(s): Renew FoodSafe 1 certificate by going to www.foodsafe.ca and taking the Online Level 1 Refresher Course. Date to be corrected by: Aug 31, 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is generally in satisfactory sanitary condition. The following was noted: 1. Temperatures (Max: 4C for coolers, -18C for freezers) - Sandwich prep cooler at 1C - Walk-in cooler at 3C - Beverage cooler at 3C - All chest freezers and stand-up freezers at -18C or below 2. Hygiene and Sanitizing - Handwash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Bleach bottle available on-site, employee taught how to properly manually warewash using the two-compartment sink - Can opener and knives, utensils, trays are generally in good sanitary condition - Restrooms at back stocked with handsinks with hot/cold running water, liquid soap, and single-use paper towels AND hand dryers 3. Storage - All food products are covered in food bins with tight-fitting lids - Chemicals stored separately from food items - Flour bags and onions are neatly stacked off the floor - good 4. Administrative - Permit posted 5. Pests - No signs of recent pest activity at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B3XVTC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Audited items (canned tomatoes, canola oil, paneer) meet BC Trans Fat Requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment