Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-BJ5Q3C
PREMISES NAME
Curry Indian Cuisine		Tel: (604) 584-1006
Fax: (604) 588-5484
PREMISES ADDRESS
1409 - 10355 152nd St
Surrey, BC V3R 7C1		INSPECTION DATE
November 21, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Daljit Rai		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Order Rescinded, No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 203 noted on Routine inspection # LKIM-BJ2PCT of Nov-18-2019
Food not cooled in an acceptable manner [s. 12(a)]
Observation: Multiple dishes observed to be cooling at room temperature in large containers. Internal temperature found to be at approximately 20-24 degrees Celsius.
CORRECTED DURING INSPECTION - items moved to cooler unit.
.
Lack of ice wand at facility. Currently staff using single use food grade bags filled with ice. This is not the best method to cool hot food items as bags can melt and ice in bags only cools the surface.
.
Back door left open to "cool" food items. CORRECTED DURING INSPECTION.
.
Correction: Health Inspector to return tomorrow to determine temperatures of the following items:
- Chana
- Shahi Paneer
- Chicken Vindaloo
If these items are found to be at temperatures greater than 4 degrees Celsius they will be discarded.
.
Back door leads to corridor that leads to garbage. It stinks of garbage. Using this air to cool foods is not appropriate. This air is the same temperature as the ambient air temperature. Do not leave the back door open.
.
Comments

Correction Order Rescinded - Receipts supplied to Health Inspector

Facility may now sell the Samosas

All receipts or invoices MUST be provided to Health Inspector for review upon request. These items can be stored elsewhere (i.e. accountant) but must be able to be provided to Health Inspector in a reasonable time frame. Ensure receipts are provided for ALL food received at facility upon delivery.