INSPECTION REPORT Health Protection NTSD-BG3P72

PREMISES NAME Select Pizza		Tel: (604) 591-3344 Fax:
PREMISES ADDRESS 110 - 8434 120th St Surrey, BC V3W 7S2		INSPECTION DATE September 16, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Balvinder Singh Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Kitchen hand washing station supplied with hot/cold running water, soap, and paper towels. All coolers temperature (display, walk in, prep) - satisfactory ( < or = to 4 C.). Food is stored safely at the time of inspection (covered & off the floor). Chest freezer - satisfactory; Three compartment sink available for manual dishwashing. Bleach - available. Surface sanitizer - available (Bleach at 100 ppm). Dry storage area - organized. No signs of pest activity at the time of the inspection. Staff washroom - clean; properly stocked with liquid soap and paper towel; hot/cold running water - available.