Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-BJWVX6
PREMISES NAME
Subway #47192		Tel: (604) 533-7030
Fax: (604) 533-7031
PREMISES ADDRESS
132 - 2725 192nd St
Surrey, BC V3S 3X1		INSPECTION DATE
December 16, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gary Toor & Sandy Saggir		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
Sandwich unit at 4 degrees C or less*
Beverage cooler at 3 degrees C
2-door under counter cooler at 5 degrees C*
Walk in cooler at 2 degrees C
Walk in freezer at -14 degrees C
Hot holding internal food temperatures at 60 degrees C or more
Thermometers available for temperature checks
Food is covered and stored off the floor
Designated hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels
Three compartment sink supplied with sink plugs
Quaternary ammonium compounds (quats) sanitizer available from dispenser at 3-compartment sink and in labeled spray bottle (200 ppm)
Equipment/utensils stored in sanitary condition
General sanitation good
Staff hair adequately restrained
No signs of pest activity at time of inspection
Temperature logs maintained
Permit posted at front
*Note: For sandwich unit, few inserts checked on left (vegetable) side above 4 degrees C. It was stated that unit was left open over lunch rush and food items were recently restocked. Under counter cooler also slightly warm at time of inspection (5 degrees C - may be in defrost). Ensure food is maintained at 4 degrees C or less--monitor and adjust units as necessary.