Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-CSJQ94
PREMISES NAME
Bethshan Gardens		Tel: (604) 576-2742
Fax: (604) 576-2742
PREMISES ADDRESS
100 - 17528 59th Ave
Surrey, BC V3S 3T7		INSPECTION DATE
June 6, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Thomas Crump		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris.
Corrective Action(s): Clean and sanitize the aformentioned item. Can opener blade must be cleaned and sanitized after each use. If operation is busy, place can opener in dishpit until it is able to be cleaned and sanitized.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Observed 3 trollies to be constructed of exposed wood.
Corrective Action(s): Seal the aformentioned items. All surfaces must be of non-porous and easily cleanable material. Corrected by: November 1, 2023.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.

Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels.
QUATs dispenser and QUATs spray bottles at 200ppm. 2-compartment sink available. High-temperature dishwasher measured at 77.1C final rinse temperature.
Prep cooler, stand-up cooler, walk-in cooler measured at 4C or lower. Walk-in freezer measured at -18C. Hot-holding unit measured at 65.2C. Temperature logs are well maintained.
No signs of pests observed.
Ice machine in sanitary condition. Ice scoop observed to be stored outside ice machine.
Meat slicer observed to be in sanitary condition.

NOTE: Ensure equipment in the dry storage area is raised off the floor and that at least one kitchen staff on-site must have valid FOODSAFE Level 1 certification.

Overall, facility is well organized.