INSPECTION REPORT Health Protection DSEA-B7DV6T

PREMISES NAME Ki Sushi		Tel: (604) 521-1833 Fax: (604) 931-1368
PREMISES ADDRESS 45 8th St New Westminster, BC V3M 3N7		INSPECTION DATE December 12, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Qi Zhao (Charles)		NEXT INSPECTION DATE December 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): par cooked teriyaki chicken and beef stored in large/deep metal containers and left out to cool with lids. chicken measured 40C internal and teriyaki beef measured 34C internal. Corrective Action(s): discarded. ensure that potentially hazardous foods are cooled quickly in a single layer. do not stack Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Teriyaki chicken for service held at 43C on flat cook top cooked gyoza in deep narrow metal insert at 48C Corrective Action(s): both products discarded. ensure that all hot food is kept >60 degrees C at all times Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: sanitizer solution measuring 100 ppm chlorine not available in food handling area (grill area). kitchen sanitizing clothes left out on cutting boards. operator had removed sanitizer from kitchen Corrective Action(s): operator brought back solution. ensure that sanitizing clothes are stored in sanitizer solution when not in use. have in convenient location in kitchen at all times of operation Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit from Fraser Health Authority not available at the time of inspection Corrective Action(s): locate permit and have on display for public viewing. if unable to locate permit, contact Fraser health billing Dept at 604-918-7677 to order a re-print Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (1C), kitchen 2 door undercounter cooler (2C), kitchen prep cooler (2C), sushi bar coolers (1C and 3C), sushi cooler (1C and 2C), glass door sushi cooler (1C), and storage area cooler (2C) measured < 4 degrees C =all storage room freezers measured < -18 degrees C, walk-in freezer measured -22C =rice hot holding (70C), miso soup (78C), measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Dedicated prep sink available for food preparation =some organization of the walk-in cooler required. discussed labelling dedicated shelves (raw meat, cooked foods, vegetables, etc) =No evidence of pest activity noted at the time of inspection =Bar area ice machine requires cleaning =FOODSAFE level 1 staff on site