INSPECTION REPORT Health Protection 257030

PREMISES NAME Tim Hortons #1776		Tel: (604) 526-6635 Fax:
PREMISES ADDRESS 1359 Cliveden Ave Delta, BC V3M 6C7		INSPECTION DATE May 16, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): During lunch rush the internal temperature of potentially hazard's foods in prep insert cooler registered between 5 - 7C. Staff indicated cooler unit was recently serviced. Using ice both under inserts in an attempt to keep temperatures below 4C. Food that is potentially hazardous stored between 4C - 60C have increased risk to grow pathogenic bacteria and terms which can spread to the public if temperature based food is consumed. Corrective Action(s): Keep insert cooler lid closed for as long as possible. Monitor internal temperatures and move any food product that is above 4C to the cooler unit below. Date to be Corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Insert prep cooler not maintaining temperatures of 4C or lower Corrective Action(s): Adjust temperature setting such that insert prep cooler maintains 4C or lower. Monitor temperatures. Service or repair unit as required to maintain 4C or lower Date To Be Corrected By: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Notes: Back Hand sink equipped with hot and cold water, soap and paper towel Back storage is organized chemicals stored away from food items 200 ppm QUAT sanitizer present in buckets with wiping cloths Dishwasher (high temp) registered 74C at plate surface during final rinse cycle. 3 compartment sink available for manual ware washing Ice machine is good working order and satisfactory condition, scoop is stored outside Walk in cooler registered at or below 4C 2 door cooler registered at or below 4C Walk in freezers registered at -18C Front Hand sinks equipped with hot and cold water, soap and paper towel Hot holding soups and food product at or above 60C under counter coolers (2) at or below 4C Prep insert cooler (see above code 205) Under counter unit of prep cooler at 4C Pop display cooler at 4C Ice machine in satisfactory condition and scoop stored outside 200 ppm QUAT sanitizer available in buckets with wiping cloths Food Safe Level or equivalent requirement met at the time of inspection Licensed post control services in place Time and temperature logs maintained electronically