Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AAVP94
PREMISES NAME
Tay Do Deli		Tel: (604) 581-3559
Fax: (604) 581-3527
PREMISES ADDRESS
13740 104th Ave
Surrey, BC V3T 1W5		INSPECTION DATE
June 13, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
June 20, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Scoops in sugar, MSG and salt containers were not clean.
Corrective Action(s): Cleaned during inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: There is a hole in the wall with bars on it behind the oven.
Corrective Action(s): Either install a screen OR completely close off this area to prevent the entry of pests within one week.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: a) Paper towel dispenser needed at front hand sink.
b) Secure washroom hand sink tap.
Corrective Action(s): a) 1 week.
b) 1 week.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Provide an invoice for the fish in the chest freezer at the front.
All coolers were < 4 C.
Freezers were < -18 C.
Bleach was at 100 ppm.
No evidence of pests.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AAVP94
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment