Fraser Health Authority



INSPECTION REPORT
Health Protection
KDEL-AQCPEK
PREMISES NAME
Non Stop Pizza (120th St)		Tel: (604) 543-4545
Fax: (604) 288-1412
PREMISES ADDRESS
119 - 7500 120th St
Surrey, BC V3W 3N1		INSPECTION DATE
August 18, 2017		TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
Rajvinder Sahota		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: There are missing and/or damaged ceiling tiles in the food prep areas. Any missing tiles or holes in facility can lead to the entry of pests and/or potentialy contaminate food items/equipment.
Corrective Action(s): These ceiling tiles need to be replaced. This must be corrected by next routine inspection.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report# KDEL-AQAQPK
Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels.
Ensure to have at least one employee onsite at all times that is certified with foodsafe level 1.
Note: Fraser Health provides FoodSafe level 1 courses; next courses are being offered on September 7 & 21, 2017. You can register for this course which is held at the Surrey Health Protection office by calling 604-930-5405 extension 765612.
Thorough cleaning has been completed throughout the facility in the following areas:
1. behind cooking line
2. behind dough mixer and stainless stain counters
3. under hard to reach areas and shelves in walkin cooler. Walls of walkin cooler need cleaning.
4. chest freezers need cleaning and defrosting.
5. back storage area needs to be reorganized and cleaned.