INSPECTION REPORT Health Protection KMLN-ANRUFH

PREMISES NAME Raw Cuts Sandwich Shop		Tel: (778) 397-1071 Fax:
PREMISES ADDRESS 101 - 7885 6th St Burnaby, BC V3N 3N4		INSPECTION DATE June 28, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) He, Johnny Nian Quiang & Tu, Chuan Yin (Susan)		NEXT INSPECTION DATE July 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler was holding food at 6 C Corrective Action(s): - Move all food in cooler to working cooler - Have cooler repaired or replaced so it can maintain 4 C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found wiping rags sitting on the counter, bucket on floor in the back was inexcess of 200 ppm as noted by test strips bleaching out. Corrective Action(s): - Keep wiping rags in sanitizer at all itm - Ensure to make up sanitizer so it is 1/2 tsp bleach to litre water or 100-200 ppm Violation Score: 5

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Found can of tomoato sause in a dented can Corrective Action(s): Must ensure all food comes an approved source and is in good condition with out bulging and /or denting Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler and sandwich cooler are not able to maintain 4 Cc Corrective Action(s): Have both coolers repaired or replaced so they are capable of maintaining 4 C or colder at all times CORRECT: today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Found lights in back to have no cover. Corrective Action(s): Ensure all light fixtures in food preparation/storage have proper coverage. CORRECT: 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Up right cooler was 3 C - Up right freezer was - 12 C - Display cooler was 3 C - Deep freeze in the back was - 100 C - Sandwich cooler was 4 C on one side and 7 C on the other side - under counter cooler was 3 C - Hand sinks had liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse had 71 C at plate - General sanitation is satisfactory, note some cleaning is required under and in behind equipment along the wall. - No signs of pest activity noted during inspection