INSPECTION REPORT Health Protection JCHY-CKRT8Y

PREMISES NAME Krishnas Dosa Grill		Tel: (604) 313-8865 Fax: (604) 957-1521
PREMISES ADDRESS 101 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE November 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rengarajan Venkatachalapathy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand-up Cooler next to the kitchen handwashing sink measured at 8C air ambient temperature. No food observed to be stored in the cooler. THIS IS A REPEAT VIOLATION. Corrective Action(s): Service the aforementioned equipment to hold an air ambient temperature of 4C or lower. Corrected by: November 8, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Follow-Up inspection # JCHY-CKRQWL of Nov-01-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water available within the facility handwashing sink faucets and 3-compartment sink. Correction: Ensure there is hot water available within the premises to ensure proper sanitation of food premises. Corrected by: Immeidately. Code 401 noted on Follow-Up inspection # JCHY-CKRQWL of Nov-01-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: All handwashing sinks lack hot water. Correction: Ensure all handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels to facilitate proper hand hygiene. Corrected by: Immeidately.

Comments

Follow-up Inspection Conducted Today for report#JCHY-CKRQWL. The following violations were corrected in report#JCHY-CKRQWL: -Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. -Hot water available within the premises. Ensure to wash and sanitize equipment throughout the day and not at once to prevent not having hot water. Equipment must be wash throughout the day as per Facility Sanitation Plan. Closure Order Rescinded issued in report#JCHY-CKJS32.