INSPECTION REPORT Health Protection AKAO-AR6UXW

PREMISES NAME Kalma Family Restaurant		Tel: (604) 532-0776 Fax:
PREMISES ADDRESS 9 - 20555 56th Ave Langley, BC V3A 3Y9		INSPECTION DATE September 13, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shannon Wegner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Corrective Action(s): Clean and santiizer the interior of ice maker (By September 20, 2017) Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some cockroaches were found on the glue traps near the hot water tank, behind the coffee macine and underneath the dishpit. Corrective Action(s): More frequent visiits and control measures required from licensed pest control provider. Place more traps underneath the cookline, benind the sliding door cooler and along the dish pit (Immediately). Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Corrective Action(s): 1. Identily all areas or surfaces that require thorough cleaning. Clean followed by sealing or patching any remaining gaps in the walls/cabinets or junctions between equipment and wallls. 2. Thoroughly clean all cabinets and floor underneath the dishwasher and double sink to remove any food or grease build up. Recommended decluttering in the storage area and repainting the shelving to make them easily cleanable. 3. Seal the gap behind the counter underneath the coffee machine. 4. Pull out all coolers to clean floors underneath all equipment (freezers, coolers) especially the coffee area upright cooler. (By September 20, 2017) Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up noticed along the cookline. Corrective Action(s): 1. Clean and degrease the cooking equipment especially the sides of the deep fryer to remove grease build-up (by September 20, 2017). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Recommended replacing the backsplash behind the dishwasher with either stainless steel or FRP board and ensure to seal all gaps. * Seal any gaps or cracks behind and on the left side of the double pot washing sink. * Do not store any potentially hazardous products such as milk or sandwiches etc. in the front display cooler as it does not maintain 4 C. Walk-in cooler below 4 degrees C. Deep freezer < -18 C. Glass top freezer at -5.6 degrees C. Freezer should be maintained at -18 C or below. Sandwich preparation cooler below 4 degrees C. Sliding door cooler below 4 degrees C. Pie storage cooler < 4 degrees C Hot holding of soups and gravies > 60 degrees C. Liquid soap and paper towels available at the hand sinks Dishwasher final rinse: 50 ppm chlorine. Dry storage room clean and well organized