INSPECTION REPORT Health Protection PDHL-CT6THU

PREMISES NAME Dream Pizza and Indian Cuisine		Tel: (604) 746-2900 Fax:
PREMISES ADDRESS 1990 McCallum Rd Abbotsford, BC V2S 3M6		INSPECTION DATE June 26, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sukhdev Singh Bains		NEXT INSPECTION DATE June 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Preparation cooler in pizza preparation area had ambient air temperature of greater than 4C. Operator moved all potentially hazardous foods to upright glass display cooler during inspection Corrective Action(s): Ensure that preparation cooler can maintain 4C or lower. Keep potentially hazardous foods in upright glass display cooler until preparation cooler can be 4C or lower. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station by the pizza preparation area was not working during inspection. Operator called plumber and repaired hand wash station. Hot/cold water, liquid soap, and paper towel was available Corrective Action(s): Ensure all hand wash stations have hot/cold water, liquid soap, and paper towel at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food items were stored on the ground 2) Ladle was stored in Ghee container Corrective Action(s): 1) Ensure all food items are stored at least 6 inches off of the ground 2) Ensure not to store ladles or scoops in food containers To be corrected by: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General build up of grease, dirt and debris thoughout the facility inlcuding: - underneath equipment - handle of coolers Corrective Action(s): Ensure to thoroughly clean and sanitize all areas of the facility, specifically those mentioed above, to prevent a build up of grease, dirt and derbis. To be corrected by: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1Routine Inspection: - 200m ppm Quats available **Ensure that there is solution available at all times during operation in a spray bottle or in a bucket** - Test strips available on site - 3 compartment sink available; operator uses a 200ppm Quats solution - Pizza hot hold temperature was adequate - Upright display cooler was 4C or lower - Screen door available on back door - No evidence of pest activity was observed during inspection - Ventilation hood maintained; next date for cleaning is in December