INSPECTION REPORT Health Protection 231641

PREMISES NAME McDonald's #8606		Tel: (604) 501-8925 Fax:
PREMISES ADDRESS 6333 King George Blvd Surrey, BC V3X 1G1		INSPECTION DATE May 11, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: chlorine sanitizer solution in bar towel buckets measured below 50 ppm. Staff added bleach to raise concentration which was measured at 100 ppm. Corrective Action(s): Corrective action: Ensure that sanitizer solution is maintained between 100 ppm and 200 ppm at all times in order to ensure adequate disinfection. Change sanitizer more frequently throughout day. Violation Score:

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observation: Metal strip along vertical door edge is bent at bottom and weather stripping inside door frame is chewed in the same place, exposing a 1/4" to 1/2" gap. Date to be corrected by - May 25. Corrective Action(s): Replace metal strip and weather stripping so that gap is completely closed. This could be a potential entry point for pests.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured at 4°C or less (including milk dispenser coolers). All freezers at -18°C Quats available in 3-compartment sink measured at 200 ppm Ice machine interiors in sanitary condition. All handsinks, including staff washroom handsinks, are supplied with hot and cold running water, liquid soap, and single-use paper towels. Ventilation hoods baffles washed and sanitized every night. Next service due July 2016 All managers are Foodsafe certified. At least one manager on duty at all times. - General sanitation good. No evidence of pests at time of inspection. - All foods covered and stored at least 6" off the ground. - Temperature records up to date and available on site. Temperatures are recorded bi-daily. - Maintenance checklist completed every night.