INSPECTION REPORT Health Protection ALUI-BMKSHZ

PREMISES NAME Cloverdale Bakery		Tel: (604) 576-5711 Fax:
PREMISES ADDRESS 101 - 5780 176A St Surrey, BC V3S 6S6		INSPECTION DATE March 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink in front area has liquid soap, paper towels, hot/cold running water All coolers at 4 deg C or less All freezers are at -18 deg C or less Note: Two new upright freezers have been installed - good New dry storage bulk bins in place - good 3 compartment sink with bleach available to sanitize Ensure all buckets with pie fillings are regularly cleaned General sanitation has improved, all foods stored off floor Bleach spray sanitizer in front area and in back area is at 100 ppm chlorine residual No signs of pests at time of inspection