INSPECTION REPORT Health Protection JSAS-CMTSGK

PREMISES NAME Starbucks Coffee #4610		Tel: (604) 430-4166 Fax:
PREMISES ADDRESS 347 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Adrianne Tobin		NEXT INSPECTION DATE January 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Kiosk garbage bin cabinet - food inventory stored together with garbage bin. Corrective Action(s): Relocate all food product outside of garbage bin cabinet. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Storage rooms - mouse droppings on floor under shelving / equipment and below office station. - boxes of inventory stored on the floor under / beside shelving obstructing cleaning efforts Kiosk - mouse droppings and debris build-up on floor under equipment, ice machine, around both grease traps, and around hot water tank. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Signage posted on staff lockers for their removal from storage room. Corrective Action(s): Staff lockers are not to be removed and are part of the premise approved design. Storage locker is overstocked, actions to reduce current storage capacity will not be approved. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 75 C achieved. sandwich cooler 2 C, 1 door undercounter cooler (pos) 1 C 2 door undercounter cooler 4 C, corner 1 door undercounter cooler 2 C self serve display cooler 1 C Storage room: Left upright cooler 1 C, right upright cooler 2 C, left upright freezer -9 C, right upright freezer -13 C