INSPECTION REPORT Health Protection CTIN-AAQTNS

PREMISES NAME Fatburger Lougheed (Burnaby)		Tel: (604) 568-5179 Fax: (604) 568-5392
PREMISES ADDRESS 4 - 4461 Lougheed Hwy Burnaby, BC V6J 1X2		INSPECTION DATE June 8, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Erica Stock		NEXT INSPECTION DATE June 15, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Processed sliced cheese stored in double inserts on ice but ice is not touching the inner insert. Cheese at 18C. Corrective Action(s): Obtain smaller insert so the food can contact with ice and keep temperature lower. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two sausages stored on double inserts on flat grill was at 47C. Corrective Action(s): Sausages discarded. Use single insert to keep food temperature 60C or over. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Insert of shot glasses had food debris inside. Milk dispenser cup with a little bit of milk inside cup still stored under dispensing unit. Corrective Action(s): All items sent to dishwasher for wash and sanitize. Clean and sanitize dispenser cup after use. Ensure all food equipment are kept in sanitary condition. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored on ice inside ice machine. Corrective Action(s): Remind staffs to utilize scoop holder. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted on floor under condiment table in seating area, behind gas tanks in back storage room and in office. Corrective Action(s): Mice dropping level reduced tremendously. Continue to increase sanitation and keep back door closed when not in use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some spills behind gas tank in back storage room and on floor of walk-in cooler and behind wing station. Corrective Action(s): Have these areas cleaned and sanitized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Dishwasher (high temp): 73.7C @ plate Reviewed procedure to check if dishwasher is functional. Manager to review with all staffs after. Quats sanitizer: @200ppm Wings: 68C Gravy: 82C Chili: 70C Sandwich cooler: 4C Wings cooler: 2C Patty cooler: 3-4C Walk-in cooler: 1-3C Walk-in freezer: -18C Ice cream freezer: -14C Temperature records: up to date *Note Ensure corrective action are taken as required Switched to Local pest control company that services weekly; reports reviewed Manager is foodsafe certified

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AAQTNS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Harvest canola oil: 0% trans fat Harvest soft margarine: 0.1/8g = 1.25% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment