INSPECTION REPORT Health Protection SDHI-CF7UVG

PREMISES NAME Mink A Chocolate Cafe		Tel: (604) 788-3890 Fax:
PREMISES ADDRESS F110 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE June 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Faith Gibson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut banana observed stored in the under-counter cabinet below the preparation counter in the coffee station. Staff stated that the banana was cut less than 1 hour ago. Banana was stored in the cooler during time of inspection. Corrective Action(s): Cut fruits are potentially hazardous foods and must be stored under refrigeration at or below 4'C to prevent microbe growth. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absense, staff is not able to verify FOODSAFE Level 1 training or equivalent during the time of inspection. Corrective Action(s): Ensure at least one person on duty has FOODSAFE Level 1 training or equivalent in the absense of the operator. Submit a copy of the ceritification to the health inspector once training is completed. To be completed by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -18'C - General sanitation good during inspection - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 71.7'C at plate surface - 2-compartment sink available with drain plugs - Bleach sanitizer in labelled spray bottle measured at 200 ppm chlorine concentration with test strip - Ice machine observed in excellent sanitary condition with scoop placed outside the machine - No signs of pests during time of inspection - All food is observed stored at least 6 inches off the floor and covered - Dry ingredients observed stored in pest-proof containers - General organization in coolers and freezers is good (time stamps available on food containers) - Staff observed wearing clean uniforms *NOTE: under-counter glass door cooler at service area next to hand washing station is not in use for any food storage. *REMINDER: temperature log is not available for verification of temperature checks. Temperature log template was provided to staff during time of inspection. Ensure temperatures are recorded at least twice daily (or as per approved food safety plan) to be verified during next routine inspection. Notes: - No signature required due to COVID Please contact the health inspector for any questions or concerns.