INSPECTION REPORT Health Protection JPAK-AZVUK3

PREMISES NAME Townhall Public House (Abbotsford)		Tel: (604) 746-2000 Fax: (604) 746-2004
PREMISES ADDRESS 33720 South Fraser Way Abbotsford, BC V2S 2C2		INSPECTION DATE June 19, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE June 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): undercounter drawer cooler with inserts not in good working order (See Code#308); top inserts with pickles, cut vegetables measured to be at 12-15 C. Drawers had fried tempura and other vegetables that were at 12-15 C. Operator advised that these items go through quick rotations (less than 1 hour) and the tempura was put in there within 20 minutes. Corrective Action(s): Required operator to remove all perishable items from the insert cooler and move them to a working walk-in cooler. All cold potentially hazardous foods that were in there for more than 2 hours must be discarded. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed slight pink mould/mildew build up in the ice machine Corrective Action(s): Required operator to empty the ice machine, clean and sanitize before turning it back on for operation Date to be corrected by: June 20 2018 Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food and grease debris build up throughout the facility; especially behind the grills where grease had pooled a bit. This is a huge pest attraction and a serious fire hazard Corrective Action(s): Required operator to perform thorough cleaning throughout the facility. Date to be corrected by: June 20 2018 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed two undercounter drawer coolers to be at 12-15 C (#1 and #3, where #1 is at the entrace of the kitchen). Operator advised that one of them broke down and was repaired a few days ago. Both coolers were dialed up to max (coldest setting) Corrective Action(s): Required operator to remove all perishable items from the cooler and move them to a working cooler ONLY IF the food was put in there within 2 hours. Operator is to call for repairs on these two coolers immediately. Operator advised that repair call was made and technician will be coming to fix the coolers on the days of the inspection. Date to be corrected by: June 20 2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sinks stocked with liquid soap and paper towel Cold and hot water available at all sinks Low temperature dishwasher in good working order; detected 100 ppm of residual chlorine after final rinse cycle at plate level Iodine based glass washer in good working order; detected 12.5ppm of residual iodine after final rinse cycle on glass All coolers other than noted above are at 4 C or lower All freezers at -18 C or lower Hot holding units measured to be at 60 C or above Employee performed appropriate hygienic practices QUAT sanitizer dispensed in bottles and spray bottles are located throughout the facility; detected 200 ppm of QUAT No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-AZVUK3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment