Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-AXKTEF
PREMISES NAME
Starbucks Coffee #139		Tel:
Fax:
PREMISES ADDRESS
6 - 17967 56th Ave
Surrey, BC V3S 1C7
INSPECTION DATE
April 6, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Soap, hot/cold running water, and paper towels available at handsinks
Freezer in back area at -19 deg C
Upright cooler: 2.6 deg C
Under counter coolers in front area all at <4 deg C
Temperature logs are maintained up to date
All milk products within best before dates
All coolers equipped with thermometers
Sanitizer in rag trays at 200 ppm quats
Sanitizer concentration at dispenser (at 3 comp sink) at 200 ppm quats
High temperature dishwasher achieved 77.3 deg C on rinse cycle
Ice machine in sanitary condition, no signs of debris
Foods are stored off floor
General sanitation good
No signs of pests at time of inspection
Thank you
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-AXKTEF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment