Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-BB4S8X
PREMISES NAME
Fork N' Chopstix Chinese & Western Bistro		Tel: (604) 881-1333
Fax: (604) 881-0177
PREMISES ADDRESS
102 - 9292 200th St
Langley, BC V1M 3A6		INSPECTION DATE
April 10, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Tina An		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Follow-Up inspection # 241820 of Nov-13-2018
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Some improvement to food storage practices, but egg noodles & rice storage practices not adequate. Too much/too large volume stored outside of refrigeration.

Correction: Discussed.
*No need to bring rice/noodles out of walk-in cooler unless further processing is immediate. Review practice at follow up inspection date noted.
Date To Be Corrected By: Nov. 21/18

Code 302 noted on Follow-Up inspection # 241820 of Nov-13-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1) - Re-using single service (takeout) containers to handle food on cook line, AND these containers have not been properly cleaned/sanitized, AND they can't be re-used or properly sanitized due to design.

2) - meat slicer not properly cleaned/sanitized after use.
Correction: 1) *Discard these containers and stop this practice immediately.
Date to Be Corrected By: Nov. 21/18

2) *Ensure cleaned/sanitized after use.
Date to Be Corrected By: Nov. 21/18
Comments

Clean up of following areas noted:
- Kitchen counters and work surfaces;
- shelves;
- meat slicer and area;
- dishwasher and area:
- bar area (although more cleaning and organization needed);

Food storage proactices better;
general organization around food prep better;

*Still waiting for wall/ceiling repair post fire. Operator to call this office when completed.
**Continue to focus on walls around various food prep areas**
STAY ORGANIZED