INSPECTION REPORT Health Protection ANAN-AYDPNR

PREMISES NAME Freshii Brewery District		Tel: Fax:
PREMISES ADDRESS 208 - 200 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE May 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carly Barnetson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Some of the sauces in the warmer were around 55 degC. This indicates that the sauces aren't reheated prior to being placed in the warmer. Warmer's are not intended to be used as stoves. They keep hot foods but are not meant to reheat the foods. Corrective Action(s): Reheat foods prior to placing them in the hot holding units. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few mice droppings observed on the undercounter shelf and around the heater in the kitchen. Orkin is on a monthly contract. Service reports are on-site. Corrective Action(s): Clean these areas using a bleach solution and continue monitoring. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Dishwasher rinse temperature is 71 degC -Since the 3-compartment sink is right across the hand sink, you may remove the soap and paper towel dispenser at the 3-compartment sink. -All coolers are below 4 degC -No freezers on-site. -Rice is at 68 degC; Quinoa is at 83 degC. -Hand sinks and washroom sinks are fully equipped -200ppm Quats is available for sanitizing in buckets at all the work stations -Temperature log is being maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AYDPNR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment