Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-D2PSUJ
PREMISES NAME
Northview Golf & Country Club (Kitchen/Duffey's Sports Grill)		Tel: (604) 574-0324
Fax: (604) 574-0341
PREMISES ADDRESS
6857 168th St
Surrey, BC V3S 8E7		INSPECTION DATE
February 22, 2024		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation - good.
- All hand washing stations supplied with liquid hand soap and single use paper towels; hot/cold running water.
- No sign of pests noted at the time of inspection on the second floor.
Note: Mice droppings observed in a room near a service door (ground level). Please take care of the issue.
- Professional pests service on site.

Main Kitchen:
- All coolers at 4 deg C or below; all freezers at -18 deg C or less.
- Hot holding > 60 deg C.
- Surface QUAT sanitizer - available and in use (200 ppm).
- High temperature dishwasher in good working order; detected 73.3 deg C at plate level after final rinse cycle.
- Ice machine maintained in sanitary condition; a scoop stored safely at the time of inspection.


Lower level prep area:
- Two walk-in coolers; one in the hallway and one in the kitchen. Both coolers below 4 deg C.
- Walk-in freezer at -18 deg C.
- Hand washing station supplied with liquid hand soap and single use paper towels; hot/cold running water.
- Large compartment sinks available for prep and satisfactory.
- Meat slicer - clean. All equipment stored in a sanitary manner.

- Chemicals/cleaning agents stored safely at the time of inspection.
- Dry storage are - organized (food stored off the floor/covered).