INSPECTION REPORT Health Protection MDIL-BKLR7L

PREMISES NAME Famoso Neapolitan Pizzeria		Tel: (604) 381-1881 Fax:
PREMISES ADDRESS J115 - 3122 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE January 7, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Trevor Stride		NEXT INSPECTION DATE January 14, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: some foods in the walk in cooler are stored without a cover Corrective Action(s): Ensure all foods are covered in the walk in cooler prior to storage, Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: general sanitation of the food premises requires attention. Corrective Action(s): Thoroughly clean the food premises. The following areas requires attention: Coffee brewing machine, bar ice bin, toppings cooler, prep cooler and freezer seals, dish pit area, oven wall underneath the hand wash station, back area ceiling, some prep equipment in the back, Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - cutting boards on the prep cooler must be replaced. - some prep cooler door seals are starting to deteriorate Corrective Action(s): Replace the cutting boards and prep cooler door seals. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MDIL-BFAV5W of Aug-22-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dirty utensils stored in the clean utensil area of the dish pit Correction: Rewashed all utensils. Ensure dirty utensils are not stored with clean utensils. Code 401 noted on Routine inspection # MDIL-BFAV5W of Aug-22-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station near the pizza oven dome missing paper towels. Correction: Paper towels provided during the inspection.

Comments

Routine inspection Front Area - Hand wash station stocked with liquid soap and paper towels - glass door cooler ambient air temperature below 4 degree Celsius - 12.5 ppm quats sanitizer available - dipper well running Pizza prep area - Hand wash stations stocked with liquid soap and paper towels. - Prep cooler food temperature below 4 degree Celsius - hot holding above 60 degree Celsius - 200 ppm quats sanitizer available in spray bottles Back Area - walk in cooler ambient air temperature below 4 degree Celsius - freezer near the dough machine ambient air temperature below -18 degree Celsius - dishwasher final rinse temperature has 50 ppm Cl. Corrected during the inspection. - hand wash station stocked with liquid soap and paper towels - foodsafe level 1 trained staff available Note: As per the manager on duty the true freezer near the hand wash station is used as a cooler. Ambient air temperature at 1 degree Celsius. Note: Manager will email / call EHO after the seals and cutting boards are ordered for a reinspection.