INSPECTION REPORT Health Protection LKIM-BUVVZ5

PREMISES NAME Dairy Queen #27251		Tel: (604) 293-1617 Fax: (604) 293-1613
PREMISES ADDRESS 6572 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE October 30, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mohinder P S Saini		NEXT INSPECTION DATE November 02, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Multiple Violations: 1) Sanitizer solution throughout less than 200ppm QUAT - CORRECTED DURING INSPECTION - Solution changed during inspection 2) Sanitizer solution from dispensing units less than 200ppm QUAT - CORRECTED DURING INSPECTION - Solution was made and tested to be at 200 ppm QUAT using manual pour. 3) Blenders are "rinsed in back" after each use. No sanitizing step used. . Corrective Action(s): Corrective Actions: 1) Ensure sanitizer solution is changed throughout the day at a high frequency 2) Sanitizer solution is to be tested daily. Currently staff are not testing the solution from dispensing unit. The testing solution has faded from light exposure indicating testing has not occurred in some time. 3) Ensure blenders are properly washed-rinsed-sanitized-air dried every two hours or more as necessary. . Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found in bottom back cupboard. . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Sanitizing dispensing unit is malfunctioning. The Sanitizer dispensed from unit is dispensed at concentrations less than 200ppm QUAT. 2) Door of front cupboard has come off hinges. . Corrective Action(s): 1) Manually dispense QUAT solution and test with testing papers to ensure concentrations of 200 ppm QUAT are reached.Have unit serviced by technician. 2) Ensure hinges are replaced. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection COVID-19 WORKPLACE SAFETY PROTOCOLS: - Staff wearing masks in patron area and back kitchen area - Plexiglass partitions in place - 2m physical distancing of patrons in place; floor stickers both inside and out observed, traffic flow controlled - Maximum seating of no more than 6 patrons in place - Maximum occupancy posted