INSPECTION REPORT Health Protection DSOG-AYMTFG

PREMISES NAME Afghan Bakery and Fast Food		Tel: (604) 581-0100 Fax:
PREMISES ADDRESS 13748 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE May 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahmood Muradi		NEXT INSPECTION DATE May 18, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There was a plastic basket inside the handwashing sink at the time of the inspection. Corrective Action(s): The operator removed the basket. Keep the handwashing free of any equipment or utensils. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): The back door and the mesh were kept open at the time of the inspection. Corrective Action(s): Keep the back door closed or close the mesh to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant build up of grease, food debris, and dirt in the following areas: - on backsplash of prep line cooler - underneath two comp sink - on wire racks inside coolers and in the main kitchen - on dough mixer Corrective Action(s): Clean and wash the areas noted above. Correct by: Immediately. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Carpet mats in the main food prep area. Corrective Action(s): Remove the carpet mats. Use rubber mats instead. Correct by: Two days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection to report #ABAN-AWNU28: - Surface sanitizers available in spray bottles at 100ppm chlorine solution. Ensure to have surface sanitizers available at each work station (ie front of kitchen, back of kitchen) - Sanitation still needs significant improvement. See violation section.