INSPECTION REPORT Health Protection JFEN-BH9TU3

PREMISES NAME Kami Teriyaki & Sushi		Tel: (604) 857-5264 Fax:
PREMISES ADDRESS 320 - 26310 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE October 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sung Taek Cho		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JFEN-BGYUEG of Oct-15-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher does not work. Premis only has a two compartment sink. Premise has more than 10 seats. Correction: Dishwasher must be repaired or replaced to ensure equipment / utensils / food contact surfaces are properly washed and sanitized. Provide single use cups for beverages. Food must be served in single use containers until dishwasher is repaired / fixed.

Comments

New commercial high temperature dishwasher has been installed. * Final rinse (plate) @ 75C * Final rinse (gauge) @ 180F Correction order has been rescinded. Re-usable dishes, utensils and cups may now be used and washed and sanitized in the commercial dishwasher.