INSPECTION REPORT Health Protection RLAM-BETT74

PREMISES NAME Desi Turka Indian Cuisine		Tel: (604) 553-4511 Fax:
PREMISES ADDRESS 7807 6th St Burnaby, BC V3N 3N1		INSPECTION DATE August 7, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gurdip Bhachu		NEXT INSPECTION DATE August 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Yogurt, mint sauce, vegetables stored on buffet line measured at 16C. Food is kept on ice according to operator. Cold potentially hazardous food must be stored 4C below or a time temperature log must be kept to ensure 2 hour cycle is in place. Corrective Action(s): Discard food. Ensure food is displayed below 4C or 2 hour time temperature system is in place. Date to be corrected: today Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash station by the cook line is missing the hot water tap. This is not acceptable and is not in compliance with the approved floor plans. Corrective Action(s): Fix the hot water tap of the handwash station beside the cook line. Use the handwash sink by the dishwasher area until fixed. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open peach can stored in cooler. Do not stored open metal cans with acidic food in coolers as the cans may leech into the food product. Corrective Action(s): Discard food product. Transfer contents of canned products into food grade containers before storing in the cooler. Date to be corrected: today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings behind dry storage racks, spice bin, and back corner of walk in cooler. Corrective Action(s): Remove droppings and sanitize area. Continue monitoring for pest activity and contact pest control provider if the droppings re-occur. Date to be corrected: today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door screen not in place during inspection. Back door screen must be in place to prevent rodent entry. Corrective Action(s): Close screen door. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Food safe level 1 provided -Coolers measured 4C or less: prep cooler, walk in cooler, and drink cooler -Walk in freezer measured -12C -Hot holding of rice measured above 60C -Hot holding buffet line above 60C -Handwash sink by dishwasher and front service area equipped with liquid soap, paper towel, and hot running water -Dishwasher measured 50ppm chlorine -Quat buckets measured 400ppm. Corrected to 200ppm. -Dried spices stored in covered bin -Grill hood scheduled for September 2019 cleaning