INSPECTION REPORT Health Protection AKAO-AWET85

PREMISES NAME Holiday Inn Express Langley - Breakfast Bar		Tel: (604) 882-2000 Fax: (604) 882-2008
PREMISES ADDRESS 8750 204th St Langley, BC		INSPECTION DATE February 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susana Furtado		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # AKAO-AVYV8H of Feb-14-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher final rinse temperature registered 58 C during final rinse after 3 runs.)

Comments

Dishwasher has now been repaired-registered 71.6 degrees C at the plate surface. Juice dispenser unit now at 2 degrees C. All other cooler at 4 degrees C or below. A temperature log for all coolers and dishwasher sanitizing temp log is kept daily. Good. Ensure to take necessary corrective actions if cooler temps are above 4 degrees C. According to banquet service manager food safety and sanitation plan is in progress. Please forward a copy to our office when complete. General sanitation is satisfactory.