INSPECTION REPORT Health Protection ALUI-BEYT52

PREMISES NAME Northview Golf & Country Club (Canal Kiosk)		Tel: (604) 574-0324 Fax: (604) 574-0341
PREMISES ADDRESS 6857 168th St Surrey, BC V3S 8E7		INSPECTION DATE August 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: this kiosk is only open/in use during busy times (ie. seasonal). The only potentially hazardous foods processed/prepared at this kiosk are hot dogs. There is only one staff member present to operate the kiosk. Kiosk has a 2 compartment sink to wash and sanitize tongs Liquid soap, paper towels, hot/cold running water available at the 2 compartment sink to wash hands. There are 3 coolers (upright sliding glass door beverage coolers), all at 4 deg C or less Wrapped sandwiches are also stored in these coolers that are prepared at the main kitchen and then brought over each day Quat spray sanitizer available at 200 ppm QUATS (one of the bottles underneath the sink needs to be filled with fresh sanitizer). Bleach used to sanitize tongs at 2 comp sink Staff member in the Canal Kiosk has valid FOODSAFE.