Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CF6LKL
PREMISES NAME
Costco Wholesale (Surrey) Snack Bar		Tel: (604) 580-2291
Fax:
PREMISES ADDRESS
7423 King George Blvd
Surrey, BC V3W 5A8		INSPECTION DATE
June 6, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
Joint inspection with EHO Yun Lu.

Temperatures:
2 door upright freezer (by main entrance): -9.2°C; products frozen solid
1 door upright freezer (by main entrance): -20.2°C
2 door undercounter cooler: 3.6°C
Gravy: 70.5°C
Hot dog: 72.0°C
2 door undercounter cooler: 1.0°C
1 door warmer: 81.4°C
Display warmer: 68.0°C
2 door undercounter freezer: -17.2°C
Preparation table: 3.4°C
1 door upright freezer (by walk-in cooler): -18.4°C
Walk-in cooler: 2.2°C

Sanitation:
Handwashing stations equipped with hot/cold running water, liquid soap and paper towels
QUATS sanitizer available on site in buckets and 3 compartment sink; measured 200ppm at time of inspection
Range hood professionally cleaned every 6 months, baffles cleaned by staff weekly
Floor drain observed to be clean at time of inspection
Used equipment cleaned every 1/2 hour; must be cleaned at minimum
Fountain drink nozzles cleaned nightly

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
Overall sanitation of facility satisfactory
No pest activity observed at time of inspection