INSPECTION REPORT Health Protection ADIG-CPGUPD

PREMISES NAME Mazatlan Mexican Restaurant		Tel: (604) 375-0609 Fax:
PREMISES ADDRESS 43 - 3347 262nd St Aldergrove, BC V4W 3V9		INSPECTION DATE February 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Juan Medina		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # ADIG-CNNU5C of Feb-02-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Shredded cheese, salsa, meats in main line cooler with surface temperature 14-15C and internal temperature 12.1C. Correction: Use up all items within 2hrs or move to working coolers. Keep no longer than 2hrs inside cooler, discard after 2hr time limit. Operator to move or discard today. Date to be corrected by: Immediately

Comments

Hand wash station is fully supplied. Follow up on on cooler. Operator said this was fixed right away after last routine inspection, thank you. Food items <4C (1.5C).