INSPECTION REPORT Health Protection JSAS-AVPRSK

PREMISES NAME A&W #0726		Tel: (604) 430-8932 Fax:
PREMISES ADDRESS 2268 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE February 5, 2018	TIME SPENT 1.1 hours
OPERATOR (Person in Charge) Gab Aujla		NEXT INSPECTION DATE February 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwashing 3 compartment sink - disorganised soiled dishware in each sink. Corrective Action(s): Ensure sinks area is organised - each sink set-up for the appropriate task. All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes or apply surface sanitizer solution, 4)allow surface or item to air dry before next use. All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station by dishwasher - papertowel dispenser empty. Corrective Action(s): Refill dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bun inventory stored in customer seating area. Forks in use stored in a container of stagnant water. Corrective Action(s): Do not store any product in customer access areas. Food utensils in use are to be stored dry - are to be properly cleaned and sanitized minimum of every 4 hours. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and debris build-up noted on the floor / corners of the following areas - office station, dry storage area, mop sink area, dishwashing sinks station, walkin cooler, front service area - under beverage dispensers. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher 71 C Professional pest control service in place. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 1 C, Walk- in Freezer -19 C left food warmer unit 66 C, right food warmer unit 74-83 C chest freezer - 10 C, fries 62 C, gravy 65 C prep freezer - 9 C, beverage cooler 1 C