INSPECTION REPORT Health Protection ALUI-BZGPNH

PREMISES NAME Lazy Den Tea House		Tel: (604) 949-1898 Fax:
PREMISES ADDRESS 105 - 3003 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE March 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jessie Ming-Lih Horng		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Operator has removed a sink without receiving health approval. Operator has indicated his kitchen has a 2 compartment sink for ware washing and a single compartment handwashing sink. At time of inspection, only 2 compartment sink was present. Corrective Action(s): Re-install sink per original approval. This must be done asap. Any changes to your kitchen layout must be approved by Fraser Health prior to making them Correct by: 3 weeks Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator has removed a sink without receiving health approval. Operator has indicated his kitchen has a 2 compartment sink for ware washing and a single compartment handwashing sink. At time of inspection, only 2 compartment sink was present. Corrective Action(s): Operator must re-install sink for handwashing immediately. Operator will be given 3 weeks from today's date (march 26) to do so. Correct by: 3 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: As discussed, renovations must be reviewed and approved by district EHO. Removing sinks without approval is not permitted. Coolers at 4 deg C or less Freezers at -18 deg C or less Facility has domestic style stove top and fumehood which was previously approved by area EHO. No cooking of raw meats is permitted. Surface sanitizer at 100 ppm chlorine residual Bleach available to sanitize Liquid soap, paper towels, hot/cold running water available at 2 compartment sink COVID-19: Masks worn by staff during inspection Take Out only COVID-19 safety plan posted Hand sanitizer available at checkout counter