INSPECTION REPORT Health Protection JCRH-AQJVM2

PREMISES NAME Fondway		Tel: (604) 283-6997 Fax:
PREMISES ADDRESS 4462 Beresford St Burnaby, BC V5H 2Y8		INSPECTION DATE August 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ting Yu Teng		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises is satisfactory -Handsinks supplied with liquid soap and paper towel. Ensure front handsink is only used for handwashing. Use sink next to grinders/blenders for dumping drinks, rinsing pitchers etc., filling up water. -All coolers were 4C or colder -Front freezer was at -9C -Back freezer was at -12C -High temperature dishwasher met sanitizing temperature requirement. Final rinse was 83C as measured with min/max thermometer at the dish surface. -Bleach sanitizer present in spray bottles for sanitizing food contact surfaces. Concentration was 200ppm Chlorine. -No signs of pest activity at the time of the inspection. Pest control contract in place with monthly service. *Staff aprons were present in staff washroom. Wash aprons and store in a clean location.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AQJVM2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.16 hour Specific comments: -Butter used for baking -Canola oil has 0% trans fat -Costco croissants have <5% trans fat of the total fat content.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment