INSPECTION REPORT Health Protection CPAK-CF8N3S

PREMISES NAME Subway #23945		Tel: (604) 552-0636 Fax: (604) 937-0427
PREMISES ADDRESS 101 - 2733 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE June 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brad Davies		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket had <200ppm Quats measured. Staff was advised to change the sanitizer at the time of the inspection. Corrective Action(s): Ensure to have 200ppm Quats available in the bucket at all times. Change the solution more frequently. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C. Freezer operating at/below -18'C. - Hot-holding units operating above 60'C. - Temperature monitoring system in place. Logs up to date. - 200ppm Quats available at automated dispenser. Dishwashing sink equipped properly. - Traps in place. No evidence of rodent activity observed at this time. - General sanitation of the facility satisfactory. NOTE: Fly control UV lamp to be installed as discussed at the time of the inspection. Please contact the health inspector for any questions or concerns.