INSPECTION REPORT Health Protection RWOG-BKDSRL

PREMISES NAME Safari Snack House		Tel: (604) 515-9211 Fax:
PREMISES ADDRESS 5121 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE December 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shairose Shamji-Kamali		NEXT INSPECTION DATE January 02, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher unable to reach sanitizing temp due to faulty hot water tank Corrective Action(s): Hot water tank is being replaced at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - restaurant is ready to open following renovations after a fire - old equipment has been replaced with new equipment, no floor plan changes - bleach on-site for sanitizing, test strips available - FOODSAFE requirements met - estimated opening date (to public) January 10, 2020 Health approval to operate granted upon the following conditions: - hot water tank is repaired (new one was installed on the weekend, but is faulty - plumber on-site and replacing the hot water tank - all construction equipment is removed from the kitchen - the above must be completed before food preparation begins on January 3, 2019 Temperatures: - display cooler: 3C - upright glass cooler: 2C - walk-in cooler: 4C - walk-in freezer: -15C