INSPECTION REPORT Health Protection MLOO-CQTT6V

PREMISES NAME Sushi Maru		Tel: (604) 530-3511 Fax:
PREMISES ADDRESS 105 - 20631 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE April 12, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Seoung Jin Shon		NEXT INSPECTION DATE April 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was not available in the kitchen. Spray bottle measured 0 ppm chlorine. Corrective Action(s): Prepare fresh bleach sanitizer at 100-200 ppm. Ensure this is always available during food prep. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One of the hand washing stations in the kitchen is not supplied with liquid soap. Corrective Action(s): Supply this hand washing station with liquid soap. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed one staff washing hands without using soap. Corrective Action(s): Use soap when washing hands. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Cutting boards stored too close to hand washing stations. 2. Staff belongings stored on top of bag of onions. 3. Container of marinated raw meat stored on the top most shelf above ready to eat foods in double door stand-up cooler. Corrective Action(s): 1. Store cutting boards away from hand washing station to avoid potential contamination. 2. Store staff belongings away from food and equipment for the business. 3. Store raw meat on bottom most shelf or away from ready to eat foods. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed throughout the perimeter of the kitchen. Higher numbers observed in the dry storage room. Pest control company provides monthly service. Corrective Action(s): Clean all droppings and sanitize affected surfaces with bleach sanitizer. Correct by: 1 week Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed in the following areas: - High touch surfaces (ie. handles, knobs, etc) - Outside and inside of coolers - Surfaces between and underneath equipment at the cooking line - On top of bulk ingredient bins In addition, old greasy newspaper was used to line shelving. Corrective Action(s): Clean all noted areas. Remove all old grease newspaper. Correct by: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing station is equipped with hot and cold running water, liquid soap, and paper towels (after correction) - All coolers are ≤ 4°C, all freezers are ≤ -18°C, all hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 200 ppm bleach sanitizer is available (after correction) - Ice machine is maintained - Pest control company provides monthly service. Service reports are available for review. - Permit is posted Note: - Ensure FOODSAFE certificate(s) are kept on-site for review.