INSPECTION REPORT Health Protection TCHN-D3ZLDL

PREMISES NAME Subway #22635		Tel: (604) 590-3456 Fax:
PREMISES ADDRESS 4 - 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE April 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lomanton Food Service Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer not available at start of inspection. **Corrected during inspection** Staff filled bottle of QUATS sanitizer upon request. Always have a bottle of sanitizer available whenever in operation. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since Oct 2023) Ice build up observed on both sides of walk-in freezer condenser unit. 2. Slight build up observed on slicer blade. Corrective Action(s): 1. Remove ice, contact refrigeration technician for service. Correct by: immediately 2. Clean and sanitize slicer blade. Ensure equipment is thoroughly cleaned after use. Correct by: immediately Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: New meat slicer used at facility. Corrective Action(s): Provide sanitation plans for this equipment. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Note: Inspection conducted during lunch rush; preparation table lids were open Note: Meat slicer now located in facility. Slicer is sanitized utilized ~1 hr ever 72 hours (3 days). Disassembled, cleaned and sanitized after use. Please provide a revised sanitation plan that includes cleaning instructions for this equipment. Temperatures: 2 door pepsi display cooler: 5.1°C Preparation cooler: 3.0 - 6.1°C Hot holding unit: 70.8°C Walk-in freezer: -18.4°C Walk-in cooler: 1.1°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Sanitizer (QUATS) measuring 200ppm available by end of inspection 3 compartment sink availalbe for manual warewashing. Drain plugs available Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Let your district inspector know if there are any questions or changes to your previously approved plans