INSPECTION REPORT Health Protection ATHP-CPVSDH

PREMISES NAME House of Tofu Soup		Tel: (604) 420-5254 Fax:
PREMISES ADDRESS 1&2 - 4563 North Rd Burnaby, BC V3N 4J5		INSPECTION DATE March 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom hand washing sink did not have paper towels available in the dispenser. Corrective Action(s): Corrected during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Packaged raw meat stored on top of ready to eat foods (kimchi) in the walk-in cooler. Corrective Action(s): Store raw meat on the bottom shelf or in a separate area from ready to eat foods. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A small number of droppings was observed in the storage room and more droppings were observed in the back hallway. Corrective Action(s): Send a copy of the pest control report to Fraser Health. Continue having a professional pest control company come on site and follow their recommendations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot holding was > 60 C. Bleach sanitizer solution was measured at 100 ppm. The low temperature dishwasher had 100 ppm chlorine. Check daily. General sanitation was satisfactory.