INSPECTION REPORT Health Protection KDEL-AVJU2S

PREMISES NAME Sandar's Thai Garden Restaurant		Tel: (604) 599-5612 Fax:
PREMISES ADDRESS 105 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE January 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gabriel Shieh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Some food equipment and food items found on floor during time of inspection. Corrective Action(s): Ensure all food items/equipment are stored at least 6 in off the floor. This can lead to the contamination of food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection. Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. All coolers found at 4c or below. Stand up Freezer found at -22c. Hot holding at 66c. Rice cooker found at 77c. Ice dispenser is in sanitary condition. Bleach water sanitizer found at 100ppm concentration in kitchen and front serving area. Dishwasher found at 50ppm concentration for sanitizing cycle. Operator has food safe certification. Employees observed to have good personal hygiene. No pest issues noted during time of inspection. Operator has pest control in place. The following requires your attention: 1. see above noted violation(s) 2. Ensure to clean external components of equipment (ie. ice dispenser, coolers, freezer etc.)