INSPECTION REPORT Health Protection MLUO-ADKSEP

PREMISES NAME Crossroads Restaurant		Tel: (604) 852-1614 Fax:
PREMISES ADDRESS 1821 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE September 7, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tedor (Paul) Chheu		NEXT INSPECTION DATE September 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths were sitting on counter tops and on the hand wash station. Corrective Action(s): Provide sanitizer bucket with 100 ppm bleac and store all wiping cloths in this solution. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some raw meat products were stored on the same shelf as cooked chicken. Light covers missing in the dry storage area. Corrective Action(s): Store raw meat products underneath cooked and ready to eat food items. Provide light covers in the dry storage area. Violation Score: 9 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Walk-in freezer was at -10 to -11 deg C. Corrective Action(s): Ensure this frozen foods are maintained at -18 deg C or colder. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen area ceiling tiles and light covers have debris build up as well as underneath equipment. Corrective Action(s): Clean light covers and ceiling tiles above cooking area to remove debris. Pull out equipment so that thorough cleaning can be done underneath and behind. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Renovations still required in the kitchen area - from ceiling tiles down to the flooring. Old and worn out equipment to be replaced. Corrective Action(s): Renovations have started in the dining area. Washrooms have recently just been renovated and currently, flooring in the dining area is being replaced (one section at a time - east side first then the west side). Kitchen area will be done once roof and ceiling have been replaced by land lord. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted in conspicuous location. Hand wash stations provided with liquid soap and paper towels. Bleach sanitizer measured 100 ppm or greater. Prep line coolers were at 6-9 deg C (checked during busy lunch rush). Prep line freezers were at -5 to -10 deg C. New upright cooler was at 4-5 deg C. Walk-in cooler was at 3-4 deg C. Hot-holding for mash potatoes, gravy, and soups was above 60 deg C. Low temp. dishwasher had 100 ppm chlorine residual. Temperature was available but incomplete. Include the hot holding and dishwasher in the daily log. Record temperature of coolers and hot holding equipment at least 2x a day (AM & PM). Pest control monitoring in place. Staff on duty have Food Safe 1 training. Note: Operator is slowly maintaining premises as per approved plans. Thank you for your cooperation. Increase lighting in the east side of the kitchen area by replacing burnt out fluorescent light bulbs.