INSPECTION REPORT Health Protection ADIG-CLGN3S

PREMISES NAME Comfort Inn & Suites - Breakfast		Tel: (604) 856-8288 Fax: (604) 856-8229
PREMISES ADDRESS 26574 Gloucester Way Langley, BC V4W 4A8		INSPECTION DATE November 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Vinepal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Row of cabinets under the main breakfast area: Inside, lower level of the cabinets has deteriorated. All 4 bottom levels have caved in. The first one to the left shows deterioration to the point of exposure of rough plywood debris on the side and the back, potential for mould as well. The supporting side wall of the cabinet shows the worst deterioration. Oils for waffles and pancake sirup are stored inside cabinets. There are 2 ant traps inside this first cabinet. Corrective Action(s): Remove the sirup and oils to another cabinet. Repair the base level of all the cabinets to ensure they are durable, cleanable, smooth material. Date to be completed by: 12 months. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink in breakfast prep room is supplied with hot and cold running water, liquid soap and paper towel in dispensers. Quat sanitizer >200ppm. Bleach sanitizer is too high, bleaching out the test strip. Please dilute to 100ppm or use your Quat sanitizer. Note that bleach and Quat sanitizers should not be used at the same time, on the same surface. Sinks at the back laundry room - use clean in place procedures for trays for buffet and chafing dishes as these do not fit inside any of the residential sinks at the front or back. Hot holding sausages and eggs, 60C. Display milk cooler <4C. Freezers <-18C. Other fridges <4C. Staff and customer food items are separated. No signs of pests at the time of inspection.