Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AXSRP3
PREMISES NAME
Town Hall Public House		Tel: (778) 385-5620
Fax:
PREMISES ADDRESS
101 - 19640 64th Ave
Langley, BC V2Y 1H3		INSPECTION DATE
April 13, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Andy Slinn		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Approved plan provided.
Coolers below 4 Celsius.
Dishwasher and bar glass washer fully functional.
Sanitizer dispenser available for use.
Dishpit ceiling tiles replaced, moisture resistant.
Bar area waste lines now discharge to a drain. Discussed routine maintenance for drain.
Premise approved to Re-open.
Scheduled opening date April 16, 2018
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AXSRP3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment