INSPECTION REPORT Health Protection MBEK-BJ2UXF

PREMISES NAME Popeye's Supplements (Surrey)		Tel: (778) 689-6029 Fax:
PREMISES ADDRESS 120 - 16030 24th Ave Surrey, BC V3S 0B9		INSPECTION DATE November 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Devon Ramsden		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A large quantity of boxes and packaged products were observed to be stored on the floor in the back storage room. Corrective Action(s): Ensure all products are organized and stored off the floor to allow for proper cleaning and to monitor for signs of pest activity. Date to be corrected by: November 20, 2019. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site currently on site hold FOODSAFE Level 1 (or equivalent). Corrective Action(s): It was stated that new manager on site is being scheduled to take FOODSAFE. Ensure that in the operator's absence, at least one staff member on site at all times holds FOODSAFE Level 1 or its equivalent. Date to be corrected by: November 19, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. No changes to operations: pre-packaged items and shakes only. Note: Shake machine is closed for maintenance and part replacement at time of inspection. No product in machine. Under counter cooler at 1 degree C Upright cooler at 4 degrees C Upright freezer at -13 degrees C Three compartment sink available for manual ware washing. Hot and cold running water available. Chlorine-based sanitizing agent available on site. Staff prepared sanitizer according to manufacturer's directions at time of inspection. Sanitizer was tested at 100 to 200 ppm chlorine. Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. No signs of pest activity observed at time of inspection Note: Thermometers available on site. Ensure appropriate thermometers are placed within coolers.